It’s party time with Honey Lime Buffalo Wings.
Now as everyone knows I do make some killer buffalo wings, they have even achieved legendary status at the Mount where I truly believe If I served them every day they would eat them. My girls love their hot sauce!
And there my friends lies the secret in making great buffalo wings, its the sauce. I have to admit while I was a little excited to try a new flavor hot sauce, I was also a little reluctant to forgo my original perfected sauce. But change is good, and just in case it wasn’t good I wanted an opportunity to try it out on just Lisa and myself before I served it to my guests on Superbowl Sunday.
The first thing I noticed was that the sauce did not cling quite as well, and it just didn’t seem to thicken the way I was used to. The lime flavor was interesting, but not really what I was looking for in my hot wings, although I know a few of my friends would love them with that hint of lime flavor.
I will admit that the flavor was fresh and not at all artificial tasting. So if your looking for a new buffalo wing sauce give it a try with the Cholula Lime Hot sauce, they also have a garlic hot sauce that will be my next test batch! (just not at the Superbowl party!)
Now if you’re looking for the Best Buffalo Wings you’ll ever have, then give this recipe a try and make sure to use Franks Buffalo Sauce to start with, I promise you won’t be disappointed, of course, if you like your wings on the Atomic Heat Scale, feel free to add additional hot sauce to the recipe!
If you love chicken wings as much as I do I know you’ll enjoy these recipes:
- Baked Chicken Legs
- Drunken Chicken Wings
- Chinese Sticky Wings
- Honey Lime Buffalo Wings
- Garlic Ginger Chicken Wings
Pete
First off just curious how many of you guys are actually from buffalo or have ever visited? Either way the only real way to make some wings is with franks hot sauce. They have to be crispy fried 6 to 8 mins hot BBQ is the best combo ya can’t beat it
firefoodie
No superbowl out this way, but I’d go for spicy lime wings any day! ๐ A.
Griffin's Grub
The wings look good, sorry they didn’t turn out the way you like them. I do a similar sauce as you, but I like to add a bit of garlic and some sriracha to mine. That and I like to grill them in my Big Green Egg.
Chef D
those sound incredible! I like grilling mine too, they just don’t get as crunchy that way.