EASY TUNA CASSEROLE – MEDITERRANEAN STYLE

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When it's time for dinner my Mediterranean-Style Tuna Casserole is guaranteed to bring smiles and requests for seconds to your dinner table!

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WHAT INGREDIENTS DO I NEED TO MAKE A MEDITERRANEAN STYLE TUNA CASSEROLE?

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– butter – all-purpose flour – chicken stock – milk – romano cheese – black pepper – garlic – onion – Blue Harbor Tuna – uncooked pasta – olive oil – baby bella mushrooms

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Melt the butter in a medium saucepan and the flour to the pan.  Using a wire whisk, blend the flour and butter together, this is a roux.

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Let the roux cook over low heat for 5 minutes, this will cook out the flour taste. Add the chicken broth to the roux and mix it together. 

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 Add the milk, grated Romano cheese and seasonings to the sauce and mix well.

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 Start cooking the pasta.  Saute the mushrooms and chopped onions.

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 Place the pasta in a baking dish and add the mushroom onion mixture, cherry tomatoes, sun dried tomatoes, olives, artichokes, basil and parsley. Mix the ingredients together.

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 Add the Blue Harbor Tuna to the pasta mixture, and blend it into the pasta.  Add the bechamel to the casserole and lightly mix the sauce in. Bake the Tuna Casserole.

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Serve and enjoy!

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