Bursting with flavors, this classic Italian pasta dish is sure to be a hit on your family's dinner table. Quicker than take-out and incredibly delicious!
– spaghetti or your favorite pasta– olive oil– anchovy paste– minced garlic– crushed red pepper flakes– San Marzano whole tomatoes– sea salt and black pepper– kalamata olives– capers
Heat the olive oil in a large pan over medium heat. Add the chopped garlic, anchovy paste and chili flakes to the pan. Saute for 1-2 minutes, stirring constantly.
Crush the tomatoes by hand then add them to the pan along with the salt and black pepper. Cook for 8-10 minutes over medium heat, stirring occasionally.