RESTAURANT STYLE HUMMINGBIRD CAKE – SOUTHERN CLASSIC

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This moist delicious cake is a thing of beauty and if you’re going to make it, you might as well go for the gusto and make a Restaurant Style version of this ah-mazing Cake.

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WHAT INGREDIENTS DO I NEED TO MAKE A RESTAURANT STYLE HUMMINGBIRD CAKE?

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[{"selector":"#anim-4bbbe1c7-ea55-44ee-b1d6-e3fb99d9981b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1408ab09-212c-4185-a1ca-6d26a44254e2","keyframes":{"transform":["translate3d(0px, -129.22839%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – all-purpose flour – granulated sugar – brown sugar – baking soda – ground cinnamon – salt – ripe bananas – fresh pineapple – vanilla – vegetable oil – large eggs – pecans Get Recipe!

Sift the flour, sugar, baking soda, cinnamon, and salt into a bowl. Set aside until needed.

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Place 1 cup of finely diced fresh pineapple in a food processor and pulse until crushed. Do not over-pulse.

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In another bowl, combine the granulated and brown sugar, mix until fully combined. Then add the eggs to the sugar mixture, whisking by hand until the mixture is smooth.

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Add the oil and vanilla into the sugar mixture, blending well with a wire whisk.

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Add the flour mixture to the wet ingredients and mix with a spoon or spatula by hand until the mixture fully combined. Do Not Overmix!

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Add the mashed bananas, crushed pineapple (and juice), and chopped pecans to the batter. Mix until just combined.

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After mixing the Hummingbird Cake batter, divide it evenly between three prepared pans.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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