PAN-SEARED CRUSTED SEASONED SALMON WITH MANGO SALSA

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Creating restaurant-style dishes like my pan-seared crusted seasoned salmon in your own kitchen is easier than you think. Add in my mango salsa and you've got a meal to remember!

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WHAT INGREDIENTS DO I NEED TO MAKE PAN SEARED SEASONED SALMON?

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[{"selector":"#anim-267f65c9-2e4f-4307-b3bd-795c74f49550","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b23ba697-774d-43a5-97b6-de5f0fc2dbc4","keyframes":{"transform":["translate3d(0px, -132.87749%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – salmon fillets – panko breadcrumbs – chili powder – brown sugar – paprika – granulated garlic – granulated onion – black pepper – sea salt – mango – pineapple – red onion – cilantro Get Recipe!

Start by mixing the spices with panko bread crumbs and placing them on a plate.

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Place the salmon down in the seasoning blend, making sure to fully coat the non-skin side of the salmon fillets.

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Heat a saute pan over high heat, then add 1-2 teaspoons of vegetable oil to the pan. Turn the heat down to medium-high and place the coated salmon fillets seasoned side down in the pan.

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HOW DO I MAKE A MANGO SALSA?

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Serve and enjoy!

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Swipe up now to get the full recipe!

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