RESTAURANT STYLE GRILLED MAHI-MAHI WITH CAPONATA

[{"selector":"#anim-b501528f-64b6-40ad-bd1f-8fb9e356eb74","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe!

Grilled Mahi-Mahi was always a favorite during my restaurant days. It’s mild-flavored fish that holds up well to just about any type of preparation and flavors you’d like to add.

[{"selector":"#anim-00cb0c3f-d7d3-4b3d-96aa-1698df1fba7c","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ec921dd-568f-4336-9a22-56aad4ce6dcf","keyframes":{"transform":["translate3d(0px, 203.67758%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

WHAT INGREDIENTS DO I NEED TO MAKE GRILLED MAHI-MAHI WITH CAPONATA?

[{"selector":"#anim-69d5cf67-86ff-46d6-a16b-131f0d546e16","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-646facc8-8c3a-470c-a8ff-e9a259129a2e","keyframes":{"transform":["translate3d(0px, -213.40677%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-f2b0740d-8d82-4721-8218-90ef2b32bb3c","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-644ff35a-3c07-485e-a1f9-6ffc20a3aa81","keyframes":{"transform":["translate3d(0px, -145.82492%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Mahi-Mahi – Medium eggplant – Small zucchini – Pitted olives – Medium tomato – Basil – Vinegar – Sugar – Red pepper flakes – Sea salt – Extra virgin olive oil Get Recipe!

The first step is prepping is slicing the zucchini into long slices. Peel the eggplant and cut it into rounds or planks about one-half an inch thick.

[{"selector":"#anim-4f4697be-b521-4d9b-8a78-6edcb69135c0","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17de0fca-ed9f-453e-97ad-732ea7b6e1b5","keyframes":{"transform":["translate3d(-110.23392%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

After slicing, brush both sides of the eggplant and zucchini with olive oil and season well with sea salt and black pepper.

[{"selector":"#anim-9f7bcf4d-54b5-46e9-b812-b5e439b8449f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dade4508-4b27-4080-89cd-78166a346e31","keyframes":{"transform":["translate3d(-110.23392%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Grill the zucchini and eggplant slices on your outdoor grill or grill pan. Grill both sides to get the vegetables somewhat soft without getting mushy.

[{"selector":"#anim-7c06c63c-f93b-425f-b87d-2b7a01c52f97","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4719f447-fa2b-4199-bf79-1f9d546385fa","keyframes":{"transform":["translate3d(-112.2807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

After letting the vegetables cool, dicing them into small chunks. Slice or rough chop the olives and mix them all together in a bowl.

[{"selector":"#anim-451adb70-3e44-42e8-8359-a7fec0f2e935","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e95d7165-17d7-44b0-a7f9-74d6a09903d6","keyframes":{"transform":["translate3d(-112.2807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

In a small bowl, mix the dressing ingredients for the caponata together. Then add the dressing to the olive/vegetable mixture and mix well.

[{"selector":"#anim-fd750f44-04fd-4601-918c-5c8ba5b7001f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd30260d-a708-4210-aec6-e420b3abfd42","keyframes":{"transform":["translate3d(-112.2807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

HOW DO I GRILL MAHI-MAHI?

[{"selector":"#anim-6e3ba5ef-4d7b-45e1-a016-33995c200936","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f3f6cef-92fa-4678-b032-51c3e61fc264","keyframes":{"transform":["translate3d(-113.45029%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f7a156e-7beb-4e72-8a50-148429151ead","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0febd4d6-4a4d-4842-a15e-a883214b0d9e","keyframes":{"transform":["translate3d(-112.2807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

You can use your outdoor grill or a grill pan to cook the Mahi-Mahi. Cook for 5-7 minutes per side.

[{"selector":"#anim-c57481a3-4da5-41ac-ac1e-982d5c2bf534","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b2065ec-1870-4482-8db0-f023b59747d7","keyframes":{"transform":["translate3d(-112.2807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Serve and enjoy!

[{"selector":"#anim-3d9b26f1-ef2d-4e4d-91e4-8d6c06b25d65","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e92d99f6-0057-456d-85ae-992e847c84bb","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-c4ed7c75-3fab-4482-b99c-a5a2761cc036","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44170163-a47a-4de3-8775-73fd17b33e7c","keyframes":{"transform":["translate3d(0px, -143.45922%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

More Recipes

[{"selector":"#anim-b9ebbd0b-eb78-463d-8583-e723b2d59ce6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] HOW TO MAKE RESTAURANT-STYLE SEAFOOD SOUP PAN-SEARED ROCKFISH WITH LEMON CAPER SAUCE