Lightly breaded with seasoned panko bread crumbs and quick fried, the sweet, flaky filet of flounder will almost melt in your mouth.
– Flounder Fillets – Panko Bread Crumbs – Sea Salt – Black Pepper – Sweet Paprika – Romano Cheese – Large Eggs – Cold Water or Milk
Dip the flounder fillets in egg wash (beaten eggs with water or milk) and then into the seasoned bread crumbs.
Heat a deep frying pan with enough oil to cover the flounder while its cooking.