SHRIMP & SCALLOPS IN A ROASTED RED PEPPER SAUCE

Creating restaurant-style dishes in your home is easier than you think. And my roasted red pepper sauce will definitely amaze your friends and family with its complexity of delicious flavors!

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP & SCALLOPS IN A ROASTED RED PEPPER SAUCE?

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– Roasted Red Peppers Pureed – Heavy Cream – Grated Romano Cheese – Liquid from reconstituting sun-dried tomatoes – Liquid from peppercini jar – Brandy or bourbon – Sugar – Shrimp – Sea Scallops

[{"selector":"#anim-0493c173-4611-4312-8331-58ab8d6d12aa","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-093580c1-1985-48a2-8403-1012132ac538","keyframes":{"transform":["translate3d(0px, -138.82314%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-1de74ca1-8a3a-4338-90ef-90883d914857","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab9da902-cd17-406b-95e1-9c35c0ec449d","keyframes":{"transform":["translate3d(-106.28415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator The first step is pureeing the roasted peppers and adding them to a medium sized sauce pan. Get Recipe!

[{"selector":"#anim-39df7849-d1c5-4b2a-a9d6-819fe623217e","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36119eec-9d5a-4c08-b36f-cde5bab12260","keyframes":{"transform":["translate3d(-106.28415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Add in the rest of the ingredients and bring to a light boil. Reduce the heat to simmer and allow to continue cooking for about an hour. Get Recipe!

[{"selector":"#anim-8481b745-dd6f-4668-9d70-9d06634af1f3","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1007a8c-abc2-41b4-add2-de93f697b8e6","keyframes":{"transform":["translate3d(-106.28415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator In a large sauté pan, add 1-2 tablespoons of olive oil, and saute the scallops for a minute to get them started with the cooking process. Add the shrimp and mushrooms. Get Recipe!

When the seafood is almost fully cooked, add the sun-dried tomatoes, artichoke hearts, pepperoncini and the roasted red pepper sauce.

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Finish seasoning the dish with black pepper, grated Romano cheese and parsley.

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Serve and Enjoy!

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Swipe up now to get the full recipe!

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