When it comes to Red Snapper there is no better way to prepare than my restaurant-style Pecan Encrusted Red Snapper. You’ll love the flavor combination and that OMG delicious margarita sauce.
– Snapper Fillets – Pecans – Bread Crumbs – Cajun Seasoning – Honey – Butter – Brown Sugar – Juice from one lime – Tequila – Butter
The first step is preparing the pecan topping for the snapper. Place the prepared ingredients into a bowl and mix well.
The next step is pressing the honey side of the snapper into the pecan mixture.
Then it’s pecan side down into a hot pan (with a little olive oil) for about 1 minute or just long enough to get some color.