If you’re not familiar with the joys of stuffed zucchini blossoms then you don’t know what you’re missing. These little bites of heaven are amazingly delicious and so very easy to make.
– Zucchini Blossoms – Ricotta Cheese – Grated Romano Cheese – Shredded Mozzarella Cheese – Lightly beaten – Sea Salt and Black Pepper – Granulated Garlic – Cooking Oil – Whole Eggs – Milk – Flour
The first step is filling the blossoms with the ricotta cheese mixture. While a pastry bag definitely makes the job easier, the blossoms can be filled by hand using a spoon.
After a quick dip in the egg batter, gently place the blossoms into a heated frying pan with hot oil.
After sauteing to a nice golden brown its time to turn over the blossoms and do the other side.