FRENCH RATATOUILLE RECIPE

Traditional French Ratatouille is a bright and delicious stew of vegetables.

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WHAT INGREDIENTS DO I NEED TO MAKE FRENCH RATATOUILLE?

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Add olive oil to a large sauté pan or Dutch oven over medium-high heat. Then add the peppers, onions, and garlic to the pan and sauté for 2 minutes.

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Add the eggplant and season with salt and pepper and let the eggplant cook for 10 minutes.

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Add the zucchini, and yellow squash to the mixture and let it cook for about 5 minutes.

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Add the crushed tomatoes, basil, oregano and red pepper flakes to the mixture. Turn the heat down, simmering this for 15-20 minutes.

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Don’t overcook the vegetables, they should not be mushy.

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Swipe up now to get the full recipe!

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CLASSIC SOUTHERN SHRIMP AND GRITS RECIPE

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