CRISPY BAKED CHICKEN LEGS (DRUMSTICKS)

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My easy-to-make Crispy Baked Chicken Legs recipe will change how your family views chicken. I know this is going to be one of your favorite chicken recipes!

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WHAT DO I NEED TO MAKE CRISPY BAKED CHICKEN LEGS?

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– Chicken Drumsticks – Olive Oil – Sea salt – Black Pepper – Garlic powder – Onion powder – Paprika – Dry Mustard (optional)

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Add the garlic powder, onion powder, paprika, salt and black pepper to a small mixing bowl.

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Using a fork, blend the  spices together.

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Add the olive oil to the spices and blend them together.

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Using a pastry brush (or your hands) coat the chicken legs with the seasoning oil mixture. Place the chicken legs in a single layer on a foil-lined baking sheet.

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Bake the chicken legs for 30 minutes at 400 degrees on the middle rack of your oven.

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Chef's note: To get really crispy skin you need to thoroughly dry the chicken before applying the oil and seasonings. Use paper towels to pat dry the chicken legs.

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