FETTUCCINE ALFREDO – AN ITALIAN CLASSIC

Fettuccine Alfredo is a classic Italian dish that has been called an adult macaroni and cheese. It’s easy to make and oh so delicious!

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WHAT INGREDIENTS DO I NEED TO MAKE FETTUCCINE ALFREDO – AN ITALIAN CLASSIC?

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– Fettuccine – White mushrooms sliced – Unsalted butter – Heavy cream – Grated romano cheese – Ground black pepper – Chopped Italian parsley

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Cook fettuccine in boiling lightly salted water. While fettuccine is cooking, begin preparing your sauce.

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In a large skillet saute mushrooms in half the butter until cooked through.

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Add the heavy cream and remainder of butter and bring to a light boil.

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Reduce heat and continue to simmer until the pasta is done.

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Drain pasta and add to the cream mixture along with the romano cheese and black pepper.

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Toss pasta in mixture until completely blended and serve immediately with a sprinkle of chopped Italian parsley and crusty bread!

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Swipe up now to get the full recipe!

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EASY STUFFED FLOUNDER FLORENTINE RECIPE

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