TANGERINE STICKY RIBS – SLOW COOKER STYLE

When I cook up deliciousness like these amazing Tangerine Sticky Ribs it makes me even more of a believer of slow cooking.

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WHAT INGREDIENTS DO I NEED TO MAKE AN TANGERINE STICKY RIBS?

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Cut baby back ribs into portions that will fit into your slow cooker.

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Set timer for 4 hours on fast or 6-7 hours on slow. Ribs should be cooked till tender, not falling off the bone.

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Remove liquid from slow cooker when the time goes off and place in a small saucepan.

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Allow liquid to reduce by half, or until nicely thickened. You want the sauce to seriously cling to the ribs.

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Brush generous amounts of sauce on ribs, serve and enjoy!

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Swipe up now to get the full recipe!

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THE ALL-AMERICAN HOT DOG BAR

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