WHITE CHOCOLATE PISTACHIO CRANBERRY SCONES

With my easy to make scone recipe, they can be on your breakfast table for your family to enjoy anytime.

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WHAT DO I NEED TO MAKE WHITE CHOCOLATE PISTACHIO CRANBERRY SCONES?

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– All Purpose Flour – Baking Powder – Salt – Sugar – Zest of one Lemon – Unsalted Butter – Heavy Cream – Greek Yogurt plain or Vanilla – Salted Pistachios – Dried Cranberries – White Chocolate Chips

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Preheat oven to 400 degrees F. Line a sheet pan with parchment paper.

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In the bowl of a food processor add the flour, baking powder, salt, sugar, and lemon zest, pulse to blend.

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Add the cubes of butter and pulse until the butter has been cut into the mixture, it should like coarse grains of sand.

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Swipe up now to get the full recipe!

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MEYER LEMON SCONE WITH PISTACHIO’S AND CRANBERRIES

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