EASY CACIO E PEPE

You’re going to love my Cacio e Pepe Recipe! It only takes five ingredients to make this deliciously cheesy, creamy, classic Italian pasta dish.

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WHAT INGREDIENTS DO I NEED TO MAKE CACIO E PEPE?

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– Parmigiano Reggiano – Pecorino Romano Cheese – Black Pepper – Butter – Bucatini Pasta

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Cook the pasta, per package instructions. Meanwhile, add the butter to a large skillet over medium-high heat to melt. Once melted, add the black pepper to the butter.

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Toss until the cheese melts and creates a creamy sauce. At this point add additional water if the mixture isn’t creamy.

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Be careful not to take too long to mix the pasta together as the cheese will start to get gooey instead of creamy.

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[{"selector":"#anim-73664ce5-84c9-489b-9012-c09c02597fff","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6f1d9ea-acfa-4f63-8611-df74e6855a35","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator When it comes to Italian pasta dishes, this simple recipe is one of my favorites. Cacio e Pepe, with its buttery, cheesy, creamy pepper sauce will soon become a family favorite! Get Recipe!

Swipe up now to get the full recipe!

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AUTHENTIC PASTA PUTTANESCA RECIPE

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