PAN SEARED PORK TENDERLOIN WITH APPLES & POTATOES

You only have one pan to clean up after making this Pan Seared Pork Tenderloin with Apples and Potatoes. And that’s a good thing!

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WHAT INGREDIENTS DO I NEED TO MAKE PAN SEARED PORK TENDERLOIN WITH APPLES & POTATOES?

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Heat a deep sauté pan or skillet. Add olive oil, then dredge pork slices in seasoned flour and place in hot pan. Sauté pork on each side for 2-3 minutes then remove from pan.

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Add the apples to the pan and mix together allowing to cook for 2 minutes.

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Add the pork back into the pan along with ½ cup of the chicken stock. Cover the dish and turn the heat down to medium allowing everything to finish cooking for 8-10 minutes.

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Place one tablespoon of butter into flour and press the flour into the butter to make a beurre manié to thicken the sauce.

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Add some of the chopped fennel leaves to the dish and garnish with a sprig of fennel when serving.

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Watch my step by step guide on how to make this Pan Seared Pork Tenderloin with Apples and Potatoes on an episode of Skillet Dinners!

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Swipe up now to get the full recipe!

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BAKED SEAFOOD CASSEROLE

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