FRENCH SILK PIE (CHOCOLATE SILK PIE)

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This creamy, rich, chocolaty dessert is also known as Chocolate Silk Pie. And it’s every bit as decadent and delicious.

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WHAT DO I NEED TO MAKE FRENCH SILK PIE?

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Crust – Oreos – Unsalted Butter  – Granulated Sugar Filling – Eggs – Bittersweet Chocolate – Vanilla Extract – Unsalted Butter – Heavy Cream – Granulated Sugar

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Pulse the Oreos until they are cookie crumbs. Add the melted butter. Pulse the crumbs and melted butter until the crumbs are moistened.

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Press the cookie mixture into the bottom and partially up the sides of the prepared pie dish. Bake for 10 minutes.

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Add the eggs and granulated sugar to a small saucepan. Whisk the ingredients together until well blended.

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Place the saucepan over medium-low heat. Continue whisking while cooking. It's done when it reaches a temperature of 165° F. 

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Remove the pan from heat and stir in the melted chocolate and vanilla extract. Mix until smooth. Allow the mixture to cool until it’s just warm.

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