CRANBERRY EGGNOG BREAD PUDDING WITH A BOURBON CREAM CHEESE RUM FROSTING

Bread pudding is the ultimate comfort food and this oh so flavorful version of my classic dessert went over so well, it’s now becoming a family tradition.

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WHAT INGREDIENTS DO I NEED TO MAKE CRANBERRY EGGNOG BREAD PUDDING?

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Preheat the oven to 350 degrees. Cut potato bread into cubes and place in a baking dish. Mix in the cranberries with the cut bread.

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Pour this mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Let it sit for at least 15 minutes, overnight in the fridge is even better.

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Cover the prepared bread pudding with cling wrap and aluminum foil, then bake for 1 hour at 350 degrees.

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Uncover and continue to bake for 15 minutes more or until the center is fully set.

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Swipe up now to get the full recipe!

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ZUPPA INGLESE A CLASSIC ITALIAN DESSERT RECIPE

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