HOMEMADE COCKTAIL SAUCE – RESTAURANT QUALITY

Making delicious tangy cocktail sauce that will rival (or be better than) your favorite seafood restaurant is easier to make than you think.

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WHAT INGREDIENTS DO I NEED TO MAKE HOMEMADE COCKTAIL SAUCE?

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The first step is to add the chili sauce and ketchup into a small mixing bowl.

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Add the horseradish to the sauce. The horseradish is what makes it a spicy cocktail sauce.

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Mix the prepared horseradish with ketchup and chili sauce.

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Add the lemon juice and Worcestershire sauce to the mixture and blend together.

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You’ve just created a Classic Cocktail Sauce, used for generations by premier seafood restaurants in the United States.

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Swipe up now to get the full recipe!

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HOW TO MAKE RESTAURANT-STYLE SEAFOOD SOUP

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