RAGU NAPOLETANO RECIPE (NEAPOLITAN-STYLE ITALIAN MEAT SAUCE)

Ragu Napoletano is a hearty meat sauce made with beef, pork, and Italian sausage that’s slowly simmered with tomatoes, herbs, and seasonings, creating a rich and flavorful meat sauce.

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WHAT INGREDIENTS DO I NEED TO MAKE Ragu Napoletano?

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Carefully place the spare ribs in the pan and allow them to sear on each side for 3-4 minutes.

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Add the beef chuck pieces and sausage meat to the pan and sear on both sides for 3-4 minutes.

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Add the onions, carrots and garlic to the pan and allow to cook for 2-3 minutes.

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Add the red wine to the pan to deglaze the pan and loosen all the tasty bits that have stuck to the bottom of the pan.

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Add the ribs back to the pan, along with the tomatoes and seasonings.

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Swipe up now to get the full recipe!

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BLACKENED SALMON SLIDERS WITH AN ASIAN SLAW

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