I love stuffing and my potato bread stuffing is one of the best I’ve ever had. It’s also one of the easiest side dishes you can make.
Slice the mushrooms, then dice the onions and celery. Melt the butter in a saucepan, then add the veggies. Cook the veggies for 3-4 minutes or until they are somewhat soft.
The next step in making our stuffing is to add the cooked celery, onions, mushrooms and all the liquid from the pan to the potato bread cubes.
Pour the stuffing into your baking pan. For this size recipe I used an 9 x 9 inch glass baking dish. Cover the pan with non-stick foil and bake at 350 degrees for 75-90 minutes.
I like my stuffing on the softer side, moist and flavorful. You should get a hint of butter and a light taste of poultry seasoning.