SEMI-SWEET CHOCOLATE PATE AND WHITE CHOCOLATE PATE RECIPES

Life just seems a little better when a piece of chocolate slowly melts in your mouth, making all your endorphins go crazy…. simply magical!

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WHAT INGREDIENTS DO I NEED TO MAKE SEMI-SWEET CHOCOLATE PATE AND WHITE CHOCOLATE PATE?

[{"selector":"#anim-beefafaa-4541-44c6-ade3-c406662577f5","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5be4aaa9-138b-4809-96a1-d72febf97d6b","keyframes":{"transform":["translate3d(0px, -136.2166%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-49209d6d-9f3b-4779-adf7-2bbbf5340e1d","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79a5a0fc-c7aa-4ec8-b7a0-a73e74d09a43","keyframes":{"transform":["translate3d(0px, -202.17593%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Dark semi-sweet chocolate – Unsalted butter – Strong coffee or espresso – Chambord – Egg yolks - White Chocolate - Heavy Cream - Kahlua Get Recipe!

Chocolate Pate: Melt chocolate in a double boiler. Add butter and blend well. Add coffee and Chambord mix until well blended.

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Remove from heat and stir in egg yolks, until fully incorporated. Strain chocolate through a sieve into a loaf pan lined with plastic wrap.

[{"selector":"#anim-2a8c0b6d-8c27-4ea7-a6d2-82b7ed962042","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a406d2fb-8bac-46dc-a8b9-90780983052a","keyframes":{"transform":["translate3d(0px, -457.30163%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Cool in the refrigerator overnight or for at least 3 hours. Lift out of loaf pan and slice into triangles before serving.

[{"selector":"#anim-8bc0fc19-e5f5-400e-831d-9536a6152ed2","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24450176-97c2-4dcb-97bf-1e55008d4685","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

White Chocolate Pate: Melt chocolate in a double boiler. Add butter and blend well. Add cream and Kahlua mix until well blended.

[{"selector":"#anim-5518e021-ac99-4b1b-9025-52869fb95e18","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e7977b7-2b87-4c09-acc4-1c9f67912f5c","keyframes":{"transform":["translate3d(0px, -432.12393%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Remove from heat and stir in egg yolks, until fully incorporated. Strain chocolate through a sieve into a loaf pan lined with plastic wrap.

[{"selector":"#anim-83532ef8-9b5e-496f-a7cb-80c1b8c2a025","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3c5ee70-c857-4d49-9130-e31668c45a8a","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

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Swipe up now to get the full recipe!

[{"selector":"#anim-a367ea7b-35e4-4d31-9d22-d5e1aae55aa9","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa3836c9-80d1-4f9b-8e47-6136660091ed","keyframes":{"transform":["translate3d(0px, -128.18829%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

SUGAR COOKIE PIZZA – HAPPY HALLOWEEN!

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SEMI-SWEET CHOCOLATE PATE AND WHITE CHOCOLATE PATE RECIPES

Life just seems a little better when a piece of chocolate slowly melts in your mouth, making all your endorphins go crazy…. simply magical!

WHAT INGREDIENTS DO I NEED TO MAKE SEMI-SWEET CHOCOLATE PATE AND WHITE CHOCOLATE PATE?

Chocolate Pate: Melt chocolate in a double boiler. Add butter and blend well. Add coffee and Chambord mix until well blended.

Remove from heat and stir in egg yolks, until fully incorporated. Strain chocolate through a sieve into a loaf pan lined with plastic wrap.

Cool in the refrigerator overnight or for at least 3 hours. Lift out of loaf pan and slice into triangles before serving.

White Chocolate Pate: Melt chocolate in a double boiler. Add butter and blend well. Add cream and Kahlua mix until well blended.

Remove from heat and stir in egg yolks, until fully incorporated. Strain chocolate through a sieve into a loaf pan lined with plastic wrap.

Swipe up now to get the full recipe!

SUGAR COOKIE PIZZA – HAPPY HALLOWEEN!

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