ALMOST NO-KNEAD ARTISAN BREAD RECIPE

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You'll amaze your family and friends with my easy to make "almost" no-knead bread.

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What will I need to make an Almost No-Knead Bread?

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– All-purpose flour – Sugar – Salt – Dry active yeast – Water

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Add the salt, sugar and yeast to the flour in a glass bowl.

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Then in a stand mixer (or by hand) add in the water. The dough should be a little wet and sticky.

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Place the bread dough in an oiled bowl and cover with plastic wrap. Place the bowl on your counter away from drafts and allow it to rise for 12 -16 hours.

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When the first rise is done, the bread dough should look like this. The dough may rise a little more, than fall a little. That’s normal, don’t worry.

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Lightly flour a counter top and place the bread dough on the floured area. At this point you are going to begin adding additional flour to the bread until the dough is no longer wet and sticky.

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Swipe up now to get the full recipe!

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