Add the Dijon mustard, yellow mustard and mayonnaise to a small mixing bowl.
Whip the ingredients together until smooth and creamy.
Add the honey, apple cider vinegar, and seasonings to the mixture and whisk together until well blended.
Store the honey mustard sauce in an airtight jar or glass container with a lid. Keep it refrigerated, and it will last for up to two weeks.
If you’re not a fan of mayonnaise you can substitute Greek yogurt or sour cream in place of mayonnaise.