HOMESTYLE CHICKEN STEW

Nothing says comfort like a bowl of hearty delicious chicken stew. It’s an easy dish to make for yourself or your family and can be made with the vegetables you have on hand.

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WHAT DO I NEED TO MAKE ITALIAN HOMESTYLE CHICKEN STEW?

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– Chicken thighs – Potatoes – Carrots – Celery – Onion – Mushrooms – Green peas – Olive oil – Butter – All purpose flour – Chicken stock – Poultry – Sea salt and black pepper

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Clean any visible fat or skin from the thighs and cut the chicken into chunks. Mix well and coat the chicken chunks with the seasoned flour.

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Add olive oil to a hot pan over medium-high heat and sauté the chicken until all the sides have been seared. Set aside once cooked.

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In the same pan over medium-high heat add additional olive oil and the carrots, onions, celery and mushrooms. Once vegetables have caramelized, add the flour to the pan and mix well.

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Add the stock to the veggie mixture one cup at a time. Mix well so there are no lumps in the sauce.

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Add the chicken, potatoes, peas and seasonings to the stew. Mix well, bring back to a boil, and reduce the heat to a simmer. Continue cooking for 20-30 minutes.

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