BLACK FOREST CAKE

Moist, rich and delicious doesn’t begin to describe my Black Forest Cake. Made with homemade whipped cream and sweet fresh cherries this Classic German Cake, this has been a family favorite!

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WHAT DO I NEED TO MAKE BLACK FOREST CAKE ?

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– All-purpose flour – Granulated sugar – Cocoa powder Dutch-processed – Salt – Baking powder – Baking soda – Vegetable oil – Buttermilk – Black Coffee – Large eggs – Vanilla extract

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Preheat the oven to 350 degrees F. Grease two 9" round baking pans and dust the pans with cocoa powder. Mix the dry ingredients.

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Add the buttermilk, oil, eggs, and vanilla extract to a medium bowl and mix well.

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Add the hot coffee (or hot water) slowly to the wet ingredients. *You don’t want to cook the eggs so the addition needs to be slow.

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Add the wet ingredient mixture to the dry mixture. Mix the mixture on medium speed for 2-3 mins, scraping down the bowl as needed.

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Pour the cake batter evenly into the prepared pans. Place the cake pans on the center rack of the preheated oven. Bake the cakes for 35-40 mins.

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Swipe up now to get the full recipe!

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