– Cream cheese – Mayonnaise – Sour cream – Shredded cheddar cheese – Dry mustard – Lemon juice – Old Bay seasoning – Worcestershire sauce – Fresh lump crab meat – Italian parsley
Preheat the oven to 375°F. In a large mixing bowl using a handheld mixer (or stand mixer) beat the cream cheese on medium-high speed until smooth and creamy.
Add the mayonnaise and sour cream to the whipped cream cheese. Beat on medium-high speed until combined.
Add the cheddar cheese, Old Bay seasoning, mustard powder, lemon juice, and Worcestershire sauce to the cream cheese mixture.
Beat on medium-high speed until combined. Then, add the crab meat to the cream cheese mixture, folding it gently with a rubber spatula.