GRILLED BONELESS LEG OF LAMB WITH CHIMICHURRI SAUCE

Your family and friends will be amazed at how delicious, moist and tender this succulent grilled boneless leg of lamb is.

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HOW INGREDIENTS DO I NEED TO MAKE GRILLED BONELESS LEG OF LAMB WITH CHIMICHURRI SAUCE?

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For the Chimichurri: Add the parsley, oregano, and garlic to the bowl of a food processor and pulse until finely minced.

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Add the finely chopped ingredients to a medium bowl. Add the remainder of the ingredients to the herb mixture and blend together.

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Cut the lamb through the middle to butterfly the roast. Generously season both sides of the lamb with sea salt and black pepper.

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Preheat the grill to its highest setting. Place the seasoned split leg of lamb on the preheated clean grill.

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Sear the lamb for 5 minutes, then turn the lamb to get the crosshatch marks and let it grill for another 5 minutes before flipping it over.

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Swipe up now to get the full recipe!

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OVEN ROASTED RACK OF PORK – RESTAURANT STYLE DINNER

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