SLOW COOKER TEXAS PULLED PORK

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One bite of my Slow Cooker Texas Pulled Pork and you’ll wonder what took you so long to make this barbecued taste of heaven.

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HOW INGREDIENTS DO I NEED TO MAKE SLOW COOKER TEXAS PULLED PORK?

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– Boston butt aka pork butt – Barbecue sauce – Chicken broth – Brown sugar – Onions – Garlic – Yellow mustard – Apple cider vinegar – Worcestershire sauce

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Add the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, yellow mustard, Worcestershire sauce, garlic, onion, black pepper and chili powder into the slow cooker.

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Mix the ingredients together.

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Add the pork roast to the slow cooker and roll the roast in the mixture to coat it with the seasonings.

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Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

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Allow the pork to cool for a few minutes, so it’s easier to handle.

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