CRAB STUFFED MUSHROOMS

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HOW INGREDIENTS DO I NEED TO MAKE CRAB STUFFED MUSHROOMS?

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– Lump Crabmeat – Hellman’s mayonnaise – Old bay seasoning – Egg – Lemon juice – Italian parsley

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Add the mayonnaise, egg, old bay seasoning, lemon juice, and parsley together in a medium mixing bowl and blend together.

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Gently fold the crabmeat into the imperial sauce, being careful not to break up the lumps of crab meat.

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Add about 2 ounces of marsala wine or your favorite white wine to the bottom of the baking dish.

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Swipe up now to get the full recipe!

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CRAB STUFFED SHRIMP

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