CLEMENTINE CRANBERRY POUND CAKE WITH CLEMENTINE GLAZE

You’ll love my Clementine Cranberry Pound Cake with a Clementine Glaze. It’s perfect for your next brunch, breakfast or dessert!

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WHAT INGREDIENTS DO I NEED TO MAKE A CLEMENTINE CRANBERRY POUND CAKE?

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Preheat the oven to 350 degrees and butter and flour one standard size loaf pan.

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Using a zester or grater carefully remove the zest of the two tangerines, being careful not to get into the white part of the skin.

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In the bowl of a food processor, add the sugar and tangerine zest and pulse until well blended (5 or 6 times).

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Sift together the flour, salt and baking soda and set aside.

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Beat the butter in the bowl of your electric mixer for two minutes on medium to high speed (scrape down the bowl as needed).

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Add half the sugar mixture and whip for an additional minute, then add the remainder and continue to whip the butter/sugar mixture.

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Swipe up now to get the full recipe!

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ITALIAN CANNOLI POUND CAKE

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