SIRLOIN OF PORK STUFFED

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These tender and delicious Pork cutlets stuffed with arugula pesto, sauteed super greens, roasted red peppers, and gorgonzola crumbles will surely amaze!

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WHAT INGREDIENTS DO I NEED TO MAKE A STUFFED SIRLOIN OF PORK?

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[{"selector":"#anim-b876949e-7d76-4c01-8ec2-42c3348ae8c6","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81eaf8a1-0f45-4bd2-9bd9-1e96900be80f","keyframes":{"transform":["translate3d(0px, -160.79221%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Boneless Pork Chops – Organic supergreens or spinach – Roasted red peppers chopped – Gorgonzola crumbles – Arugula Pesto – Olive oil – Chopped garlic – Seasoned bread crumbs – Eggs Get Recipe!

[{"selector":"#anim-2c0f9b85-6a58-4a07-b2df-02ce45a8a41f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d193933-c230-4d02-b75a-9f885d24b68e","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Preheat oven to 350 degrees. Pound your boneless pork chops until thin. After pounding out, add a layer of the Arugula Pesto. Get Recipe!

Next, add sauteed super greens with olive oil and garlic, some roasted red peppers and a healthy amount of gorgonzola crumbles.

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Roll them up starting at the narrow end, creating a pinwheel effect.

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[{"selector":"#anim-5227cccb-97f0-4231-a6cd-39a8a2479980","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee7f1afc-c218-40a8-a4e4-e289828e61d5","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Coat the meats by starting with flour and shape the roll and firm it up, then the egg wash and then the breadcrumbs. The breadcrumb layer will help you to keep everything together. Get Recipe!

Swipe up now to get the full recipe!

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