RESTAURANT STYLE VEAL PARM RECIPE

There’s something magical about veal parmesan, it’s the perfect combination of flavors. Every forkful is a culinary delight!

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WHAT INGREDIENTS DO I NEED TO MAKE VEAL PARM?

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– Veal slices – Flour - Eggs – Italian seasoned bread crumbs – Prosciutto

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Pound out the veal slices. Depending upon the size of the veal slices you may need to add two pieces together.

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Bread the veal. Use flour seasoned with sea salt and black pepper, egg wash (eggs whipped with water or milk), and seasoned bread crumbs.

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In a large skillet over medium-high heat, pan-fry both sides of the breaded veal cutlet until golden brown.

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Drain the fried veal cutlets on baking racks over sheet pans. On a sheet pan add a little marinara sauce, placing the fried veal cutlet on the sauce.

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Add the sliced proscuitto on top of the breaded veal cutlet. Top with marinara sauce, then grated Romano cheese.

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Swipe up now to get the full recipe!

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SPAGHETTI FRESCA WITH JUMBO LUMP CRABMEAT

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