Easy Oven Baked Beef Brisket

When it comes to BBQ, brisket is king! Whether you use the whole brisket, a flat or the point this recipe will still yield a moist, tender OMG flavorful brisket.

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WHAT INGREDIENTS DO I NEED TO MAKE OVEN BAKED BEEF BRISKET?

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– Beef Brisket – Brown Sugar – Sea Salt – Black Pepper – Garlic Powder – Onion Powder – Sweet Paprika – Smoked Paprika – Dried Mustard – Dried Thyme

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Mix dry rub ingredients. (This recipe for dry rub will cover a 5 lb brisket.)

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Pat the brisket dry with paper towels and coat the entire brisket with the dry rub, massaging the dry rub into the meat.

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Wrap the dry-rubbed brisket tightly with foil and refrigerate overnight. *A minimum of 3 hours is needed for the dry rub to penetrate the brisket.

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Take the brisket out of the refrigerator an hour before cooking. Preheat the oven to 275° F. Slow Roast in the oven until the internal temperature reaches 175 degrees F.

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