Tomato and Spinach Lasagna

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WHAT INGREDIENTS DO I NEED TO MAKE TOMATO AND SPINACH LASAGNA?

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– Pasta sheets – Ricotta cheese – Large eggs – Romano cheese – Sugar – Black pepper – Olive oil – Garlic – Organic baby spinach leaves – Tomatoes – Shredded mozzarella – Butter – All-purpose flour – Vegetable stock

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Preheat oven to 350 degrees. Mix ricotta, grated Romano cheese, eggs, sugar and pepper together until well blended and place in the refrigerator until needed.

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Slice tomatoes, season with salt pepper, and grated romano cheese. Roast the tomatoes at 350 degrees F. for about 15 minutes.

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In a saucepan melt the butter, then add in flour. Stir the mixture over low heat until it begins to smell a little like bread.

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In another saucepan heat the vegetable stock until almost boiling then add it to the butter/flour mixture (roux).

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Swipe up now to get this recipe!

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