Florida Pompano with a Meyer Lemon - Grapefruit Sauce

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Pompano is a delightful mild white fish that lends itself to any topping you might like to add to it, especially citrus.  

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WHAT INGREDIENTS DO  I NEED TO MAKE OVEN ROASTED FLORIDA POMPANO?

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– Pompano fillets – Ruby red grapefruit  – Zest of one Meyer lemon – Salted pistachios – Butter – White wine – Olive oil – Sea salt and black pepper 

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 Place pompano fillets in baking dish, lightly coating each fillet with olive oil and adding a sprinkling of sea salt and black pepper.

Instructions:

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Add a little water to the pan and roast pompano in a 350 degree oven for 15-20 minutes.

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In a saute pan over medium high heat add 1 tsp butter and allow to melt, when the pan is hot add in pistachios. Toss and keep over the heat for about a minute then add the white wine.

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Add in grapefruit juice and Meyer lemon zest, turn heat to low and reduce slightly.

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