Easy Shrimp Salad Recipe

My restaurant-style shrimp salad makes the perfect lunch or light supper. Whether you serve it as a sandwich or as a salad, you won’t believe how easy it is.

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WHAT INGREDIENTS DO I NEED TO MAKE RESTAURANT-STYLE SHRIMP SALAD?

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– Old Bay seasoning – Raw shell on shrimp – Celery – Mayonnaise – Old Bay seasoning – Sugar

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Bring water to a boil in a large saucepan, then add 1 tablespoon of Old Bay Seasoning. Let the shrimp cook until the water comes back to a boil up to 5-6 minutes for 26-30 sized shrimp.

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When the shrimp are done cooking, remove them from the pan and place the cooked shrimp into a large bowl or container filled partway with ice.

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After cooking and chilling, peel and devein the shrimp. Then chop them roughly. Don’t cut the pieces too small.

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In a large mixing bowl add all the ingredients together and mix well. Chill the mixture for one hour before serving. This will the flavors time to build.

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Swipe up now to get this recipe!

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