Leftover Prime Rib Sandwich

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This Leftover Prime Rib Sandwich is loaded with prime rib and topped with warm caramelized onions and mushrooms. It's a delicious way to make use of the prime rib leftovers.

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WHAT INGREDIENTS DO  I NEED TO MAKE PRIME RIB SANDWICH?

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– Thin slices of leftover prime rib – Sweet caramelized onions and mushrooms – French bread  – Creamy horseradish sauce  – Arugula – Au jus 

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Melt 2 tablespoons of butter in a large skillet. When the butter is melted, add the sliced onions and mushrooms to the pan.

Instructions:

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Sauté the onions and mushrooms over high heat for 3-5 minutes without stirring. Turn the mushrooms and onions over and let it cook for 5-7 more minutes, stirring constantly. 

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While the mushrooms and onions are cooking, trim the leftover prime rib. Remove the bone and extra fat from the edges of the meat.

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Slather a good amount of creamy horseradish sauce on the French bread. Add a good handful of arugula. Place thinly sliced prime rib on top of the arugula, then the caramelized onions and mushrooms.

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