How To Make Candied Bacon

My Candied Bacon recipe is the ultimate salty snack. Crispy, sweet, and salty, with just a touch of heat, perfect for your next Sunday brunch.

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WHAT INGREDIENTS DO I NEED TO MAKE CANDIED BACON?

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– Thick sliced bacon – Maple syrup – Brown sugar – Black pepper

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Instructions

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Line a rimmed baking sheet with parchment paper or aluminum foil and spray with a nonstick pan spray. Place bacon in a single layer on the baking sheet. Do not overlap them.

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Brush the brown sugar mixture over the strips of bacon on both sides.

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Place the sheet pan in the preheated oven on the center rack and bake for 18-20 minutes.

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Swipe up now to get this recipe!

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