Since finding out that I like salmon, I’ve been enjoying experimenting with different ways to prepare and serve it. One of my new favorites is my easy to make Mediterranean Style Salmon.
Preheat the oven to 350 degrees. Rinse the salmon under cold running water. Remove skin from salmon if still attached by careful running a knife between the skin and flesh of the salmon.
Sprinkle the top of the salmon with sea salt and black pepper. Place the salmon in a baking dish with a little water in the dish to keep the salmon from drying out.
For the olive tapenade, chop the mixed olives and tomatoes in a small dice. Then, finely chop Italian parsley. Mix everything together adding the olive oil and balsamic vinegar.