Cream of Mushroom Soup

This creamy soup, loaded with fresh mushrooms, is perfect for a cold night or just when you want to indulge.

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WHAT INGREDIENTS DO I NEED TO MAKE CREAM OF MUSHROOM SOUP?

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– Unsalted butter – All-purpose flour – Celery – Onion – Mushrooms – Garlic – Chicken broth – Beef broth – White wine or red wine – Heavy cream

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Melt butter in a saucepan. Then add diced celery, and onions to melted butter and sauté for about 5 minutes.

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Add flour and mix well, reduce heat and continue to cook for about 6-7 minutes.

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Add chicken stock and mushrooms to the roux and mix well with a wire whip until fully blended.

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Add heavy cream or dairy of your choice.

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Swipe up now to get this recipe!

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