Garlic Herb Roasted Rack of Lamb

This garlic herb roasted rack of lamb is the perfect dish for special occasions or a romantic dinner for two.

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WHAT INGREDIENTS DO I NEED TO MAKE THE ROASTED RACK OF LAMB?

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– Lamb rack – Garlic – Olive oil – Italian parsley – Fresh rosemary – Red pepper flakes - Montreal beef seasoning

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Rub the rack down with olive oil.

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Apply the chopped garlic, rosemary, parsley, and red pepper flakes to the fat side of the rack. Rub the seasonings into the lamb.

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Sprinkle the Montreal seasoning on top of the other seasonings and pat it down.

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Place the seasoned rack on a baking sheet and let it sit for 30-45 minutes. This will let it come to room temperature and also allow the seasonings to seep into the roast.

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