GRILLED MAHI-MAHI WITH CAPONATA

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Grilled Mahi-Mahi is a mild-flavored fish that holds up well to just about any type of preparation and flavors you’d like to add.

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WHAT INGREDIENTS DO I NEED TO MAKE GRILLED MAHI-MAHI WITH CAPONATA?

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– Mahi-Mahi – Medium eggplant – Small zucchini – Pitted olives – Medium tomato – Basil – Vinegar – Sugar – Red pepper flakes – Sea salt – Extra virgin olive oil

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The first step is prepping is slicing the zucchini into long slices. Peel the eggplant and cut it into rounds or planks.

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After slicing, brush both sides of the eggplant and zucchini with olive oil and season well with sea salt and black pepper.

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Grill the zucchini and eggplant slices to get the vegetables somewhat soft without getting mushy.

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After letting the vegetables cool, dice them into small chunks. Then, mix them all together in a bowl.

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Mix the dressing ingredients for the caponata together. Then add the dressing to the olive/vegetable mixture and mix well.

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Grill your mahi-mahi. Start by seasoning the fillet with salt and pepper. Cook for 5-7 minutes per side.

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Swipe up now to get the full recipe!

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RESTAURANT-STYLE SEAFOOD SOUP

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