Italian Cannoli Recipe
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The traditional Italian cannoli recipe originated in Sicily, but it didn’t take long for Italians all over the world to embrace this iconic dessert.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE ITALIAN CANNOLI?
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Off-white Section Separator
– Cannoli shells
– Whole milk ricotta
– Mascarpone
– Granulated sugar
– Lemon zest
– Vanilla extract
– Mini chocolate chips or chocolate chopped
- Pistachios
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Using an electric mixer, whip the mascarpone in a large bowl until creamy.
Instructions
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Add the ricotta cheese, superfine granulated sugar, lemon zest, and vanilla extract to the mascarpone.
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Mix by hand until well combined. Don’t overmix.
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Fold the mini chocolate chips into the ricotta mixture, mixing just enough to combine.
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