Tex-Mex Chicken Enchiladas
Get Recipe!
Off-white Section Separator
My easy-to-make Tex-Mex Chicken Enchiladas have a perfect blend of seasoned pulled chicken and cheese.
Get Recipe
Off-white Section Separator
WHAT INGREDIENTS DO
I NEED TO MAKE TEX-MEX CHICKEN ENCHILADAS?
Get Recipe
Off-white Section Separator
– Vegetable oil
– Tortillas
– Onion chopped
– Pulled or chopped chicken meat
– Cheddar- Montery Jack cheese
– Red enchilada sauce
Get Recipe
Off-white Section Separator
Fry the corn tortillas on hot oil in the pan and cook for about 10 seconds.
Instructions:
Get Recipe!
Off-white Section Separator
Place them on paper towels or a wire rack to drain as you continue the process.
Get Recipe
Off-white Section Separator
Add a tablespoon of shredded Monterey jack/cheddar cheese combo on the tortilla. Then add a tablespoon of chopped sweet onions.
Get Recipe
Off-white Section Separator
Add about two tablespoons of shredded chicken on top of the onions.
Get Recipe
Swipe up now to get this recipe!
Get Recipe
More Recipes
HUEVOS RANCHEROS
HOW TO MAKE TEX-MEX JAMBALAYA