Pesto Three Ways

Pesto is one of the easiest most delicious seasoning you’ll ever learn to make. It can be added to so many dishes in so many ways.

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WHAT INGREDIENTS DO I NEED TO MAKE PESTO?

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Pesto Genovese: – Basil – Italian Parsley – Grated Romano Cheese – Pine Nuts or walnuts – Garlic Peeled – Extra Virgin Olive Oil

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Sun Dried Tomato Pesto: – Sun Dried Tomatoes – Romano Cheese – Pine Nuts or Walnuts – Garlic – Extra Virgin Olive Oil

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Arugula Pesto: – Arugula – Salted Pistachios – Garlic – Extra Virgin Olive Oil – Gorgonzola

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Remove the leaves from the basil and parsley, do not use the stems.

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Toast the pine nuts. Place them into your food processor. Pulse until its minced very well.

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Add garlic, toasted pine nuts, and grated Romano Cheese, pulse to combine. Drizzle in the Olive Oil until smooth.

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Reconstitute sun dried tomatoes then drain. Then, pulse until it turns to paste. Toast the pine nuts on a pan.

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Add garlic, toasted pine nuts, and grated Romano Cheese, pulse to combine. Then drizzle with olive oil.

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Clean and wash the arugula leaves. In a food processor, add the arugula, garlic clove and pistachios. Pulse until fully blended.

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Add Gorgonzola Cheese and Olive Oil, and pulse until well blended.

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Swipe up now to get this recipe!

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