Veal Milanese
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Veal Milanese, also known as Cotoletta alla Milanese, combines tender veal cutlets quick fried to a golden brown with a seasoned crispy golden crust.
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WHAT INGREDIENTS DO I NEED TO VEAL MILANESE?
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– Veal Cutlets
– All-purpose flour
– Salt
– Black pepper
– Large eggs
– Panko bread crumbs
– Romano cheese
– Garlic powder
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Using a meat hammer (meat tenderizer), pound out the veal slices.
Instructions
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Prepare your breading station.
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Make sure you get a good coating of each ingredient on the veal, completely coating them.
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Carefully place the Italian breaded veal cutlets into the frying pan and sauté until golden brown.
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