Italian Lemon Ricotta Cake

Moist and delicious, and exploding with lemony flavor, my Italian Lemon Ricotta Cake is a lemon lover's dream.

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WHAT INGREDIENTS DO I NEED TO MAKE Italian Lemon Ricotta Cake?

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– Unsalted butter softened – Granulated sugar – Ricotta cheese – Eggs – Vanilla extract – Lemon – Baking soda – Salt – All-purpose flour

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Mix the flour, baking soda, and salt in a small bowl.

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Whisk the ingredients together until fully combined.

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Add granulated sugar and unsalted butter to a bowl.

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Beat the sugar and butter together on high speed for 2 minutes until smooth and creamy.

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Swipe up now to get this recipe!

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