Authentic Italian Pesto Genovese

If you’re looking for the best pesto recipe, you’re going to love my Pesto Genovese.

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WHAT INGREDIENTS DO I NEED TO MAKE PESTO GENOVESE?

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– Basil – Italian parsley – Romano cheese or Parmesan cheese – Pine nuts or Walnuts – Extra virgin olive oil – Garlic

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Heat a pan over medium-high heat. Turn off the heat once hot, then swirl the pine nuts in it.

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Remove the leaves from the basil and parsley, don't use the stems. Add the leaves to the bowl of a food processor.

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Pulse the fresh basil leaves and parsley leaves until finely chopped.

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Add the garlic, toasted pine nuts, and grated Romano cheese to the food processor.

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Swipe up now to get this recipe!

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